Have you tried Fresh Coffee before?
Our coffee beans are purchased fresh and in season from the farmer. For example, when our Colombian partner harvests their coffee and finishes the drying process, we import the dried green coffee beans as soon as possible. Once the beans arrive, we small batch roast them. When we say fresh, we mean fresh.
We also believe that beans are roasted to bring out their original flavor. Each bean has different flavor notes and requires different roast temperatures and times. Roasting in small batches allows us to roast each bean to its full potential! Is the coffee your currently drinking over roasted? Probably so. Most roasters tend to over roast because they are using old, out of season beans. That’s why your coffee tastes burnt.